We believe in transparency every step of the way. That’s why we’ve recorded
every detail of our process on the blockchain, allowing you to trace the journey of each ingredient from farm to plate. Want to know where your apples were grown or how your custard was made? It’s all right there at your fingertips.
But we didn’t stop at transparency; we strive for perfection in every aspect of our offering. Through extensive academic research conducted in partnership with Hoogeschool Dronten at the Floriade, we’ve delved deep into the minds of our customers to understand their desires and preferences. Armed with this knowledge, we’ve tailored our product to meet your exact specifications, providing detailed information on everything from farm history to micro and macro nutrients, calorie counts per portion, food miles, and even CO2 emissions.
ingredient information
Apples
Fresh apples
Handpicked as delicately as possible at just the right time
DRONTEN 73,7 KMS CO2: 52gr per 100gr
DRONTEN 73,7 KMS CO2: 52gr per 100gr
Vereecken Fruit, Ottolanderlaan 12 8251SB, Dronten, 0321- 31 31 35,info@vereeckenfruit.nl
The Vreecken family have a long history in growing fruit, 50 years / harvests learning and connecting with the land. The apples / pears are grown with the minimal interference and handpicked as delicately as possible at just the right time. The familly started to process 'Ugly apples' long before it was trendy, reducing waste in the supply chain. Vereecken is BRC, GlobalGAP, SKAL and Nature's Choice certified
Vereecken Fruit
Sugar
White granulated sugar
Cosun works together with a lot of farmers in flevoland!
roosendaal 124,8 kms CO2: 80gr per 100gr
roosendaal 124,8 kms CO2: 80gr per 100gr
Industriestraat 11, 4704 AB Roosendaal Noord Brabant, 0165525252
100% natural. Van Gilse is part of Cosun Beet Company (the new name of Suiker Unie), traditionally the leading sugar producer in the Netherlands. Van Gilse has been around for more than 100 years and has a range of more than 30 different specialties. Our sugar products are made from Dutch sugar beets in our own factories in the Netherlands. Our head office is in Dinteloord, Brabant, in the middle of the vast sugar beet fields. New products are continuously tested and further developed in our product development department.
Van Gilse
Berries
Strawberries / Blackberries
There are few products that contain more antioxidants than blueberries
GEESBURG165 KMS CO2: 220gr per 100g
GEESBURG165 KMS CO2: 220gr per 100g
Coevorderstraatweg 19, 7917 PP Geesbrug, 0524 820201, winkel@blauwebesdrenthe.nl
Cooperative Blauwe Bes Drenthe is a collaboration between the Bussemaker family in Geesbrug, the IJken family in Wachtum and the Koops family in Zwinderen. In 2008, the three families joined forces and founded a new cooperative for processing blueberries. Together they have more than 52 hectares of blueberry plants. By working together we take the development of small fruit to a higher level.De Coöperatieve Blauwe Bes Drenthe U.A. joins forces by working together. By sharing knowledge, using a joint machine park and offering one large batch to customers, they are able to deliver the best quality. Moreover, they make efficient use of one central warehouse for storing their products.
Cooperatieve blauwe bes Drenthe
Flour
Zonnespelt plain flour
Flour is airy wich makes it ideal for baking bread, cake and pie.
LELYSTAD 57,2 KMS CO2: 88gr per 100gr
LELYSTAD 57,2 KMS CO2: 88gr per 100gr
Zeebiesweg 50, 8219PT Lelystad, 0612744481, rscherpbier@zonnespelt.nl
Zonnespelt was founded in 2014 by Rogier Scherpbier and Martijn Schieman. Zonnespelt was set up to process and sell the grains of biodynamic arable farm 'De Zonneboog' itself.
In 2016, Rogier took over Zonnespelt and set up an independent grain processing company. We are now specialized in the trade and processing of organic and biodynamic grains. In addition, our processing enables us to clean, peel and separate many types of grains.
Zonnespelt
In 2016, Rogier took over Zonnespelt and set up an independent grain processing company. We are now specialized in the trade and processing of organic and biodynamic grains. In addition, our processing enables us to clean, peel and separate many types of grains.
Butter
Grass fed butter unsalted
You can taste the grass and herbs in the butter
HUIZEN 39,9 kms CO2: 120gr per 100gr
HUIZEN 39,9 kms CO2: 120gr per 100gr
E. Ludenstraat 23, 1271 PS Huizen , 0644363071, info@vandekoe.nl
The landscape changes: bird sounds disappear, fewer insect buzzes, deserts of grass. There is less and less room for nature. Van de Koe contributes to more nature in the Dutch meadows. Consumption of dairy that does not destroy nature, but rather makes it flourish. Making a positive impact on nature must become the new standard within dairy. Long days and nights of experimenting in the kitchen with special and pure ingredients in special flavor combinations, led to our exciting butter range. We work exclusively with farmers who practice nature management. This means paying attention to soil life, insects, meadow birds and of course also to the cows that graze in the meadow. Our farmers ensure a high water level and later mowing dates in their herb and flower meadows.
Van de Koe
Vanilla custard
Organic vanilla custard
Prepared by Petra with real bourbon vanilla
KAMPEN91 KMS CO2: 203gr per 100gr
KAMPEN91 KMS CO2: 203gr per 100gr
Mandjeswaardweg 6 8267 AW Kampen, 0620655363, irene@erf1.nl
The history of ERF-1 begins in 1432 when the Municipality of Kampen first leased a piece of land to Klaas Mandemaker. The first piece of leased land was given the name; ERF-1. In 1987 Harry and Petra, as the third generation, took over the farm from Petra's parents; Jan and Bertha de Groot. The de Groot family came in … from the other side of the island with cows and all over the frozen gutter to ERF-1. 2010 Harry made the switch to organic farming. in 2015 a cheese factory was set up to ulitlize the delicious milk. Direct consumers returned to the farm because they loved the products. Harry began to focus on how he would like to farm if money was not an issue, he decided to create the most natural farm in the Netherlands. Then son Klaas-Jan had also joined the company and the company and the farm continues to develop and innovate. Today ERF-1 is an important producer of grass fed dairy products in the flevo region.
Erf-1
ice cream
Full fat ice-cream
Ice cream according to the traditions of the craft
Biddinghuizen 69,4 KMS CO2: 461gr per 100gr
Biddinghuizen 69,4 KMS CO2: 461gr per 100gr
Zeebiesweg 37, 8256 PG Biddinghuizen, 0683317798,deijsbrouwers@gmail.com
At De IJsbrouwers we prepare ice cream according to the traditions of the craft. We use fresh meadow milk that comes straight from our own fields. We are very proud of that. Our artisanal ice cream is also made with a lot of love, patience and strictly according to the original recipe, and you can taste it. We see it as our mission to bring our customers closer to the basic product again. Because after all, it is still our ladies who give us their fantastic milk. But our other products are also 100% local. They are packed with flavor and are also healthy. Come try our delicious strawberry ice cream, with fresh fruits from the area!
De Ijsbrouwers
Cinnamon
Ceylon cinnamon
Ceylon cinnamon is aromatic, sweet, warm, woody and slightly bitter.
Rotterdam 73,7 KMS CO2: 48gr per 100gr
Rotterdam 73,7 KMS CO2: 48gr per 100gr
Industrieweg 161, 3044 AS Rotterdam, 0102455100,info@verstegen.nl
There are many varieties of the cinnamon tree that are all related, including the Ceylon and Cassia. The young leaves of the cinnamon tree are reddish, the matured adult leaves are dark green and resemble laurel. The flowers are light yellow, small and have a somewhat unattractive typical scent. Cinnamon harvest takes place when the reddish leaves begin to turn light green. The Ceylon cinnamon tree can grow up to eight to seventeen (!) meters high.
Versteegen
